Sample Ala Carte’ Breakfast Menu
Wheat Toast $ 2.80
English Muffins $ 3.40
Home Fried Potatoes $ 3.75
Chicken-Apple Sausage $ 4.70
Apple Wood Smoked Bacon $ 4.15
Sample Breakfast Menu – (All $9.99)
Two Eggs Served w/ Apple wood Smoked Bacon, Home Fried Potatoes & Toast
Egg Scramble w/Sliced Tomatoes Chicken-Apple Sausage
French Toast w/Maple Sausage $ 8.00
Big Breakfast
Smoked Salmon Benedict w/ Lemon Dill Hollandaise, Home Fried Potatoes, served w/ English Muffins $10.75
Beverages
Fresh Juices (Orange, Cranberry, Tomato, Grapefruit, Apple) $ 2.10
Loose Leaf Teas $ 2.40
Coffee $ 2.85
Buffet Hors d’oeuvres Menu List
Cold
Cucumber Rondettes w/Cream cheese
Cherry Tomatoes stuff w/Cream Cheese
Turkey Canapés
Shrimp Cocktails
Turkey/Cheese/Chicken/Ham Sub Sandwiches
Garden Cherry Tomato Stuffed with Herbed Goat Cheese
Savory Salmon & Cucumber Mint Crème Fraiche Tart
Hot
Spinach & Cheese Tortellini Skewers
Vegetable Spring Rolls with a Ginger Hoisin
Buffalo wings
Stuff Mushrooms w/spinach & sausage
Stuff Cherry tomatoes w/oysters or crabs
Swedish meatballs, Thai Style Chicken /Beef Kabobs
Sauté’ Pepper Sausage, Salmon Cakes
Prices based on selection of three cold Hors d’oeuvres and two hot Hors d’oeuvres. Figure two to three pieces per person per choice.
Sample Ala Carte’ Hors d’oeuvres Options
Served Cold
Artichoke and Prawn Skewers with Coconut Lime Sauce
Poached Potato filled w/Deviled Egg Salad ~ Laced with Black Truffles
Sun dried Tomato Tapenade & Goat Cheese on Bruschetta ~ Grilled Scallion
Spicy Crab Cake ~ Mustard Remoulade
Cocktail Shrimp w/Pineapple-Papaya Salsa
Crostini w/ Asiago, Baby Arugula and Truffle Oil
Served Hot
Moroccan Chicken Skewers, Celery Sticks ~ Cool Bleu Cheese Dip
Mushrooms Stuffed with Sausage, Bell Peppers and Asiago
Phyllo Triangles w/Spinach & Feta Cheese
Warm Brie in Phyllo Cups w/Roasted Walnuts ~ Apple & Balsamic Glaze
Artichoke Crostini with Parmesan Reggiano, Tomato Tapenade
Crab Cakes with a Citrus Ponzi Glaze
Prices based on selection of two colds Hors d’oeuvres and two hot Hors d’oeuvres. Figure two to three pieces per person per choice.
Gourmet Salad Barnn $11.99
Enjoy our selection of over 10 items. It's a virtual feast of gourmet salads, fresh vegetables, imported cheeses, artisan breads, cured meats and more. Includes: Aged Parmesan Cheese, Prosciutto, Sun-Dried Tomatoes, Mozzarella Cheese, Smoked Salmon, Italian Salami, Asparagus, & Shitake Mushrooms
Pasta Bar (Display of Italian Artisan Breads W/ Butter) $ 12.95
Select Two Pasta: Choice of Penne, Rigatoni, Cheese & Spinach Tortellini or Ravioli
Select Two Sauces: Pesto Cream, Gorgonzola Cream, Classic Marinara,
Roasted Roma Tomato or Three Cheese
Potato Bar W/The Toppings $ 11.50
Basics: whipped, herbed, or garlic butter, sour cream or yogurt
Meats: chili, fajita chicken or beef, crumbled bacon, chopped ham, smoked salmon, chopped salami or pepperoni
Vegetables: scallions or red onions, broccoli, green beans, or asparagus, kernel corn, beans, fresh tomatoes, sun-dried tomatoes
Cheeses: shredded cheddar or jack, crumbled blue or feta, grated Parmesan
Fresh herbs and seasonings: fresh basil, cilantro, oregano, or dill, crushed red pepper, chopped chives
Sauces & dressings: Salsa, cheese sauce, blue cheese & ranch dressing, marinara & pesto sauce
Vegetable Bar $ 10.75
A Collection of Baby Carrots, Teardrop Tomatoes, Broccoli and Cauliflower Florets, and Baby Squash Served with Ranch Dressing and Hummus
Cheese Bar Served w/Freshly Baked Bread & Crackers $ 10.75
A selection of Cheeses including Aged Goat Cheese, California Monterey Jack, Farms Chipotle Cheddar, Smoked Blue Cheese, and Sharp Cheddar. Flavored Butter Crackers, Italian Artisan Breads W/ Butter & Seasonal Grapes.
Sample Food & Beverage Lunch Menus
Smoked Turkey Club Sandwiches w/ Dill Spears, Macaroni Salad or Spinach Salad w/oil Vinaigrette Dressing & Bacon Bits $ 10.75
Chicken Tetrazzini Served w/ warm Garlic Bread, Field Green Salad w/ Ranch Dressing or Vinegarette $ 10.95
Chicken Caesar Salad $ 6.25
Chicken Caesar Wraps $ 8.75
Sample Food & Beverage Dinner Menus
All entrees include field green salad, Fresh sour dough or French bread, seasonal vegetables, and your choice of potato, rice or fettuccine.
Chicken Marsala $13.95
Boneless Breast of Chicken Sautéed in Marsala Wine and Mushroom Sauce
BBQ Baby Back Ribs $14.95
Jumbo slab ribs served with homemade BBQ sauce.
Garlic Rosemary Pork Chops $13.75
Rosemary and chutney applesauce
Bourbon Chicken $14.50
Tender breast of chicken top with orange bourbon marmalade
Plated Dinner Selection
Mediterranean Grilled Chicken $12.75
W/Creamy Pesto, Artichokes, Oven-dried Tomatoes, Olives and Pine Nuts
Roasted Lemon Pepper Chicken $11.75
W/ Lemon & Herbed Whipped Potato Plum- Glazed Halib $15.00
W/Whipped Sweet Potatoes & Leek
Oven Roasted Salmon $16.75
W/ Mushrooms, Polenta and Corn
New York Strip $17.75
W/ Fresh Broccoli & Macaroni and Cheese Served with Port-Infused Demi-Glace
Filet of Beef $13.75
W/ Horseradish Demi-glace & Yukon Gold Potatoes
Salmon $15.75
Broiled and seasoned with bread crumbs, garlic, lemon, and butter
Baby rack of lamb $17.75
Three double cuts of rack of lamb coated in an aromatic blend of fresh herbs and spices
Seafood, Roasted & Charbroiled Specialties
Choice of one entree, Plus a field green salad, fresh sour dough or French bread seasonal vegetables, and your choice of potato, rice or fettuccine
Roasted Loin of Pork $13.95
Roasted Pork in Port Jus and topped with Spiced Walnuts
Center Cut Filet Mignon $17.95
Char-grilled steaks top with port wine, shallots, and green peppercorns
BBQ Salmon Filet $18.00
Fresh salmon filet in Orange –garlic BBQ sauce and pineapple mango salsa
Angel’s Wedding Menu (Both Options served w/ Iced Tea & Coffee)
Chicken Breast Roasted w/Fresh Rosemary Herbs, Orange and Garlic Sauce
Sliced Roast Beef served w/ Au Jus
Penne Pasta with Artichokes, Capers and Sun-dried tomato
Tender Rice Pilaf with Sun-Dried Tomatoes
Grilled Seasonal Vegetables
An Array of Sliced Sweet Melons, Strawberries, Pineapple and Flame Red Grapes
Traditional Caesar Salad with Shredded Parmesan Cheese and Herbed Croutons
Hearth-baked Focaccia, Garlic Parmesan, and Dark Peasant Roll
Sweet Butter
$37.95 per person or
Spice Crusted Prime Rib w/Twice Baked Baby Potatoes
Demi-Glace and Horseradish Cream
Dill and Lemon Zest Crusted Hot-Smoked Salmon w/ Yukon Gold Potato
& Porcini Cream Sauce
Grilled Seasonal Vegetables
An Array of Sliced Sweet Melons, Strawberries, Pineapple and Flame Red Grapes
Tuscan garden salad: romaine lettuce, Bibb lettuce, radicchio, tomatoes, and radishes with balsamic vinaigrette
Hearth-baked Focaccia, Garlic Parmesan, and Dark Peasant Roll
Sweet Butter
$45.95 per person
Angel’s Dinner Buffet Option One –
Lamb Chops, Garlic Mashed Potatoes, Asparagus w/ Baby Peel Carrots
Bruschetta w/ Goat Cheese and Spinach Dip,
Italian Pasta Salad or Field Green Salad w/ Cherry Tomatoes,
Fruit Arrangement w/ Nuts & Mild Cheeses
Wheat & Sesame Rolls with Butter
Champagne Punch
Angel’s Dinner Buffet Option Two –
Chicken Satay w/ Peanut Sauce
Wild Rice Pilaf, Asparagus w/ Baby Peel Carrots
Bruschetta w/ Goat Cheese and Spinach Dip
Field Green Salad w/ Cherry Tomatoes
Dinner Rolls with Butter
Cucumber Rondettes
Champagne Punch
Angel’s Dinner Buffet Option Three -
Chicken Breast Roasted with Fresh Rosemary Herbs,
Orange and Garlic Sauce
Rice Pilaf, Green Beans w Almonds
Traditional Caesar Salad w/Shredded Parmesan Cheese & Herbed Croutons
Dinner Roll & Dark Wheat Roll w/Sweet Butter
Champagne Punch
Angel’s Dinner Buffet Option Four –
Roasted Pork Loin
Rice Pilaf, Green Beans w Almonds
Traditional Caesar Salad w/Shredded Parmesan Cheese and Herbed Croutons
Dinner Roll & Dark Wheat Roll with Sweet Butter
Champagne Punch
Angel’s Dinner Buffet Option Five-
Salmon Fillet w/ Sweet corn and shitake mushroom
Wild Rice Pilaf, Asparagus w/ Baby Peel Carrots
Bruschetta w/ Goat Cheese and Spinach Dip
Fruit Arrangement w/ Nuts & Mild Cheeses
Field Green Salad w/ Cherry Tomatoes
Dinner Rolls with Butter
Champagne Punch
Wedding Entrée Options (Buffet Style): $38.00 per person
W/ Carving Station $43.50 per person
Beef Tenderloin w/Caramelized Onion Demi-Glace
Or Pork Loin w/ Mushroom Sauce
Sample Dessert & Beverage Menu
Bourbon Pecan Pie $6.50/slice
An authentic N’awlins treat of caramel, pecans and of course… Bourbon!
New York Cheesecake $4.95/slice
Traditional Cheesecake with a choice of blueberry, raspberry or
Strawberry toppings.
Chocolate Fountain $12.50 /person
Choose between Dark or White Chocolate Fondue Fountain
Assorted Accompaniments to include: Strawberries, Pineapple, Marshmallows, Rice Crispy Squares, Pretzels and Chocolate Brownie Bite
Cakes $4.00/slice
Vanilla Sponge Cake with a White Chocolate Mousse & Fresh Raspberries Filling
Chocolate Sponge Cake with a Caramel Mousse Pecan Filling
Marble Sponge Cake with Hazelnut Mousse & Fresh Raspberry Jam Filling
Red Velvet Cake with a Cream Cheese Filling
Coconut Sponge Cake with a Lemon Cream and Fresh Raspberry Filling
Orange Sponge Cake with Vanilla Custard Filling
Cherry Sponge Cake with a Fresh Whipped Cream and Brandied Cherries Filling
Grand Marnier Cake with a Hazelnut Mousse Filling
Harvest Spice Sponge Cake with Pumpkin Mousse Filling
Beverages
Drinks $2.50/person
Fresh Juices (Orange, Cranberry, $1.95
Tomato, Grapefruit, Apple)
Loose Leaf Teas $2.00
Freshly Brewed Coffee, Decaffeinated Coffee $2.85
Itemized List of Rental Contract Options
Based on an event for 200 people
4 buffet tables (oblong) @ $8.00 each = $ 32.00
4 buffet tables linens @ $8.00 each = $ 32.00
8 buffet tables skirts @ $23.00 each = $ 184.00
4 60" round tables @ $ 9.00 each = $ 36.00
20 72" round tables (sits 10) @ $ 12.00 each =$ 240.00
4 60" round tables linens @ $ 10.00 each =$ 40.00
20 72" round tables linens @ $ 12.00 each =$ 240.00
200 linen napkins @ .75 each = $ 150.00
200 chairs @ 2.00 each = $ 400.00
200 Bread & Butter plate @ .45 each = $ 90.00
200 Dinner plate @ .45 each = $ 90.00
200 Salad plate @ .45 each = $ 90.00
200 Butter knife (optional) @ .35 each = $ 70.00
200 Dessert Fork (optional) @ .35 each = $ 70.00
200 Dinner Fork @ .35 each = $ 70.00
200 Salad Fork @ .35 each = $ 70.00
200 Dinner Knife @ .35 each = $ 70.00
200 Dinner Spoon (optional) @ .35 each = $ 70.00
Water Goblet 8 cases @ $8.50/case of 25 = $ 68.00
Wine 8 cases @ $8.50/case of 25 =$68.00
TOTAL
Cost is based on an estimate of 200 people. $ say approx. $2200.00
Other Options
White Umbrellas for Outside tables approx. $12.00 each
White wedding arch approx. $50.00
Canopy for tables approx. $60.00
Lattice varies depends on size
Champagne fountain 7 gal’s/gold & silver trim approx. $65.00
Coffee dispensers 2 gal approx. $10.00 each
Sample Catering Contract
Date Invoice #
Client Billing Address
Telephone-Day
Telephone-Night Event Host
Location & Date of Event
Time of Event
Coordinator Type of Function
Start Time End Time
Confirmed Guest Count
Please note and initial
Client will be billed for guaranteed or actual count, whichever is greater. We request the final guest count and payment balance two weeks before your event. Menu price (per person) is based on your minimum guest count. If your count goes up after you have given us the final count, we will be happy to try to accommodate you as best we can.
Directions Travel time
Location rules/restrictions
Special Insurance requirements
Permits Req’d
Cost $
Does the location provide for day deliveries the day before the event and for early staff arrival?
Circle the location features that apply:
Parking available/Staff changing rooms/Bathrooms
Security Services
Cost $
Event Schedule
Type of Event
Theme/Décor
Guests Arrive
Hors D’oeuvres (see attached, if applicable)
Lunch/Dinner (see attached)
Dessert/Cake (see attached)
Floor Plan/Party layout Design
Table Size Number of Chairs
Rental and linen quotation Sizes
Date ordered Date confirmed
Special Equipment
Music (see attached, if applicable)
Special Instruction (see attached, if applicable)
Conclusion
Cost $
Event Services
Event Manager
Kitchen
Set Up
Waiter/staff Serving Style
Hors D’oeuvres Serving Style
Entree Serving Style
Dessert Serving Style
Miscellaneous
Subcontractor (see attached, if applicable)
Clean Up
Overtime
The above is based on our agreed event plan attached. Any client additions or changes at the event or 24 hours preceding may be billed at time and a half. A $ 20.00 nonrefundable is held at time of booking to secure date.
Price per Person $
Bar and Wine Selection $
Soft drinks and water $
Event Sub-totalnn $
18% Gratuities $
8.5% Tax (if applicable) $
Total $
Deposit $ Due On
Balance $ Due On
Please sign this agreement and return with the deposit. Thank You.
Angel’s Culinary Connection Date
Client Date
Cancellations or Postponements Policy
Twenty five percent of the deposit is non-refundable and non-transferable.
Any specific request, such as menu changes, menu style, and head count should be received no later than the date specified in contract as "Final Head Count” cutoff date.
Request made after menu selection and final head count will be honored on the basis of availability to fill the service request.
Any client additions or changes at the event or 24 hours preceding may be billed at time and a half.
Refunds for cancellations or postponements are solely at the discretion of Angel's Culinary Connection.
Pick Up / Delivery Service
Angel’s Culinary Connection offers pickup/delivery service for all clients who are within a 20-mile radius of Sacramento region. Pickups and deliveries are $35.00 per stop. Pickup/delivery on days other than day of event is available for an additional $25.00 per stop. Please contact, Chef Angela at least three day in advance of needed service.
Caterer’s Permit & Copy of Insurance & ServSafe Certification
Provided upon Request
